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Spanish Mac & Cheese with Chorizo Recipes | Food Network Canada

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Macaroni and 4 Cheeses. Macaroni Cheese. Scrambled Eggs with chorizo sausage.

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Giveaway checklist:

In a large saucepan, combine the milk and onion, heat over medium heat. Meanwhile, in a second saucepan, melt the butter over low heat. Add the flour and cook the roux, stirring, for 3 minutes. Do not let it colour. Remove from heat.

Pour some hot milk into the roux, stirring until the milk is thoroughly blended in. Stir the mixture into the remaining milk and simmer, stirring frequently for 15 minutes. Season with salt and pepper.

Remove the onions. Add the cheese, paprika and the mustard. Continue cooking over low heat, stirring until the cheese is melted.

Add the macaroni and sausage; stir together well. Season well with salt and pepper. Transfer to the prepared baking dish.

Easy Vs. Ultimate: Mac 'N' Cheese